Manager

Key Responsibilities:

Oversee daily restaurant operations, ensuring smooth and efficient service
Lead, train, and motivate staff to deliver excellent customer service
Manage inventory, budgets, and ensure cost-effective practices
Uphold high standards of food quality, hygiene, and safety
Drive revenue growth and customer satisfaction through innovative initiatives
Ensure compliance with company policies and procedures
Key Qualifications:

3-5 years Proven experience as a Restaurant Manager
Strong leadership, communication, and interpersonal skills
Ability to manage and motivate a team in a fast-paced environment
Solid understanding of restaurant operations and inventory management.
Passion for customer service and excellence