Chef

Location: Lokoja, Kogi
Industry: Hospitality
Employment Type: Full-Time

About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.

Job Description:
We are seeking a talented and passionate Chef to lead our kitchen team and deliver high-quality, delicious meals that meet our standards of taste, presentation, and creativity. The ideal candidate will have strong culinary skills, experience in managing kitchen operations, and a deep commitment to hygiene and efficiency.

Key Responsibilities:

• Plan and prepare a diverse menu that meets customer preferences and seasonal trends
• Supervise and coordinate all kitchen staff and food preparation activities
• Ensure food is prepared to the highest standards of quality, taste, and presentation
• Monitor inventory levels and order supplies as needed
• Maintain a clean, organized, and sanitary kitchen environment
• Train and mentor kitchen staff to uphold kitchen standards and procedures
• Implement and enforce food safety and hygiene standards
• Manage kitchen costs and reduce waste through efficient processes
• Collaborate with restaurant management on new menu ideas and special events
• Ensure timely delivery of meals during service hours

Requirements:

• Minimum 4–7 years’ experience as a Chef in a professional kitchen
• Culinary degree or equivalent certification preferred
• Strong leadership and team management skills
• Excellent knowledge of kitchen operations, food costing, and hygiene regulations
• Creative approach to menu development and food presentation
• Ability to work under pressure and maintain consistency
• Excellent time management and organizational skills
• Strong communication and interpersonal abilities
• Flexibility to work evenings, weekends, and holidays as required

Compensation and Benefits:

• Competitive salary based on experience and performance
  Free accommodation for 3–4 months upon resumption
  Free meals provided during work shifts
  Opportunities for career advancement within a fast-growing restaurant
  Supportive, inclusive, and culinary-focused work culture
  On-the-job training and professional development

How to Apply:
If you’re passionate about food, creativity, and leading a dynamic kitchen team, we’d love to hear from you! Send your CV to startupsoarhr@gmail.com or apply directly at www.startupsoar.com Note: Only shortlisted candidates will be contacted.