Chef

Job Summary
We are seeking a seasoned, creative, and versatile Chef to join our team. The ideal candidate will prepare delicious, well-presented meals for guests, manage the kitchen operations, and maintain the highest standards of hygiene and food quality.

Key Responsibilities

·       Plan, prepare, and present a variety of local and continental dishes for guests.

·       Customize meals to meet dietary requirements or special requests.

·       Ensure kitchen cleanliness, hygiene, and compliance with food safety standards.

·       Source and manage kitchen supplies, ensuring quality and cost efficiency.

·       Collaborate with management to create weekly or seasonal menus.

·       Train and supervise kitchen assistants or other support staff if required.

·       Maintain consistency in taste, portioning, and presentation.

Requirements

·       Proven experience as a Chef (minimum 3–5 years in hotels, restaurants, or serviced apartments).

·       Strong knowledge of local and international cuisine.

·       Excellent culinary skills, creativity, and attention to detail.

·       Good organizational and time-management abilities.

·       Ability to work under pressure and deliver meals promptly.

·       Relevant culinary certification or training is an added advantage.

Benefits

·       Competitive salary package.

·       Opportunity to work in a premium hospitality setting.

·       Supportive work environment with room for professional growth.