Fernie Cattle Company Steak House
Job Description
Serve food and beverages in a restaurant setting. Duties include greeting guests, taking orders, preparing and serving drinks, ensuring compliance with liquor regulations, and providing customer service. 1–2 years experience preferred. Employer accepts Canadian citizens, permanent residents, temporary residents, and candidates with or without a valid Canadian work permit.
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Prepare and serve specialty food at customers’ tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Method of Application:
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